HOW TO MAKE GOBI CHICKEN

INGREDIENTSNutrition

300g skinless chicken
1medium onion, skinned and finely chopped
2inches piece fresh ginger, peeled & chopped
3tablespoons oil
1teaspoon red chili powder
1⁄2teaspoon turmeric powder
salt
500g cauliflower
2tablespoons coriander leaves, fresh
3tablespoons low-fat plain yogurtpp
1⁄2teaspoon coriander powder
1⁄2teaspoon garam masala
1. DIRECTIONS
  1. Cut the chicken into 1 12 inch pieces.Put the onions,garlic,salt, chili powder, ground coriander, and meat in a heavy based pot. cook for 10 to 15 minutes, or until the chicken is half cook.
  2. Add oil,yogurt and ginger in the chicken and cook for 5 minutes.
  3. Keep stirring all the time.
  4. Seperate the florets from Cauliflower. Wash & drain.
  5. When oil separates from the gravy, add gobi and 1/3 cups of water and cook for 10 to 15 minutes or until gobi is tender. Sprinkle Garam Masala and coriander leaves.

Comments

Kolkata Street Food: 20 Lip-smacking Places For Street Food In Calcutta

Kolkata – the Cultural Capital of India is a heaven for foodies and especially for people with a sweet tooth. Bengali sweets are famous and certainly needs no introduction however; the spicy, tangy and absolutely mouth-watering dishes that Kolkata has to offer will leave you undecided on whether you like the spicy Bengali cuisine more or the melting flavors of the sweetmeats. Add to that the traditional Chinese and Tibetan food that are found here and you’re spoilt for choices. Here’s a list of 20 places to enjoy the Kolkata Street Food experience 1. Vivekananda Park: For the love of Phuchkas – the king of Kolkata street food Phuchka – king of street food in Kolkata If there’s some place in Calcutta where each and every phuchkawallah makes a phuchka to die for, it is this. Among other Kolkata street food, the papri chat, dum aloo phuchkas and dahi phuchkas here are to die for! On a good day, you might be able to spot a Tollywood celebrity or two lined up

11 Dishes of Meghalaya for a Gastronomic Adventure

When we talk of Indian cuisine, we often fail to account for dishes from India’s North-east. The dishes originating from the North-east are deeply rooted in the traditions and culture of the seven states and are an important part of the rich, diverse, varied food that is Indian cuisine. There are some sweet dishes like Narikol or Khapse to indulge yourself or savoury dishes like Khar, Zan or Gyathuk to appease your taste buds – there is something for everyone here. Let us embark on a culinary journey of one such North-eastern cuisine – Meghalayan. 1. Jadoh Source Jadoh is a very popular dish among the Khasi community of Meghalaya . It is especially appetising because of its rich and unique colour. Jadoh is basically red rice, cooked with generous amounts of pork meat. Sometimes, it is also cooked with chicken or fish. A mix of green chillies, onions, ginger, turmeric, black pepper and bay leaves is made, then pieces of pork are added and fried off, after which the red rice

9 Must Try Delicacies of Odisha

Located on the eastern coast, Odisha, known as ‘The soul of India’ is a beautiful combination of exotic cultures, architectural brilliance, and stunning natural landscapes. Little do people know that Odisha is equally rich when it comes to its local cuisine. Aptly called ‘the Goa of Eastern India’, Odisha is like a quintessential gourmet central for every foodie. The simple yet distinctive style of cooking in Odisha has its own identity. So here is our handpicked list of Odisha’s must try delights. 1. Khicede Khichdi, as we call it in other states is an easy yet a wholesome meal. Odisha khicede is one of the most important dishes, being offered as the main bhog to Lord Jagannath at the Puri Temple . The perfect combination of rice and lentils cooked together in ghee gives a unique and relishing flavour to it.This comforting meal not just offers great taste but an even greater nutrition. Lightly spiced, often served with curd and papad, this appetizing meal is bound to mak

KIRAN SOOD YOUTUBE CHANNEL

Search This Blog